A. Direct Fired Heaters are best suited to areas that require large volumes of warm air such as factories, warehouses and farm buildings. Although some insurance companies will not cover their usage due to an unguarded flame being present, and fumes can be a problem in poorly ventilated areas.
Indirect Fired Heaters are a little more sophisticated in their design. They can be sited outside, and via flexible ducting will deliver huge volumes of clean, dry fume free heat. Ideal for marquees, food preparation areas, shops, showrooms and factories.
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